expired Posted by sr71 • Yesterday
Jun 16, 2025 5:29 AM
Item 1 of 2
Item 1 of 2
expired Posted by sr71 • Yesterday
Jun 16, 2025 5:29 AM
Bella Nonstick Rotating Belgian Waffle Maker (Stainless Steel)
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Pretty solid.
Let me know when you throw it out. Lol
One thing I don't like about it is that the blue light comes on way too early. It's barely cooked at that point, waffles are soft and crumbly like an angel cake.
I give it at least 2-3 minutes more, but that kind of defeats the purpose of it in my book as you have to open/close a few times to check for readiness or have a timer running to add minutes. Other waffle makers I had before were more on point with their blue lights.
If I were for a waffle maker I'd skip this one.
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One thing I don't like about it is that the blue light comes on way too early. It's barely cooked at that point, waffles are soft and crumbly like an angel cake.
I give it at least 2-3 minutes more, but that kind of defeats the purpose of it in my book as you have to open/close a few times to check for readiness or have a timer running to add minutes. Other waffle makers I had before were more on point with their blue lights.
If I were for a waffle maker I'd skip this one.
I use the amount of steam coming off the batter to determine when the waffles are done, much more accurate than the lights.
they don't come off, but it's fairly easy to wash off in the sink. Things don't really stick to it, berries and chocolate chips come off easy with warm water. Just let it completely dry before turning it on again.
I think last time I made them (it's been a while) I just ran a timer and added 3 extra minutes or so after the light, then the waffles were crispy.
My previous waffle makers (and ones before it but that was a very long time ago) had a much higher tolerance for triggering the light, and when it came on the waffles were properly crispy each time, It was an inch or two bigger maker than this.
If I were making waffles often I'd definitely upgrade, but for once every 3 months this Bella works fine still just a bit of a learning curve with it.