frontpage Posted by theandrewgordon • Yesterday
May 25, 2025 2:37 PM
Item 1 of 2
Item 1 of 2
frontpage Posted by theandrewgordon • Yesterday
May 25, 2025 2:37 PM
Blackstone Stainless Steel Grill Burger Press
& More$11
$18
38% offTarget
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I like the idea of cast iron, it can be left on the flat top to heat up. Cast iron absorbs a lot of heat to cook from top down too....
Try using parchment paper, should help with the sticking problem.
The cast iron is great…but not for smash burgers. I have both and it just doesn't work because of the size and ridges. Trust me, just did 2 dozen burgers yesterday with the blackstone one and it was a dream. Now if you're using it for steaks or paninis or any number of large/thick items it's really great.
Also, for the person who had trouble with burgers sticking, as was mentioned, just cut a small square of parchment paper and place that down before pressing. Just lift it off and reuse for all of them, it's absolutely perfect.
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Why are any food trends popular? People just want to hype something up.