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frontpage Posted by Meowssi | Staff • Last Monday
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Item 1 of 4
frontpage Posted by Meowssi | Staff • Last Monday

Checkered Chef Meat Tenderizer Tool

$6.00

$15

60% off
Amazon
17 Comments 14,942 Views
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Deal Details
Checkered Chef via Amazon has Checkered Chef Meat Tenderizer Tool on sale for $5.99. Shipping is free w/ Prime or on $35+ orders.

Thanks to Deal Hunter Meowssi for finding this deal.

Also Available:Product Info:
  • Let this meat mallet tenderizer do the heavy lifting! The top-heavy design tenderizer mallet requires minimal effort for maximum results.
  • Don't let your meat tenderizer tool fly off the handle! This food hammer comes with a sturdy grip that prevents it from slipping out of your hands. The grip includes an opening you can use to hang the meat / chicken tenderizer.
  • You'll get mess-free meat mashing with us - our meat pounder has a non-stick coating that keeps it safe in the dishwasher and super easy to clean.
  • This meat hammer has a flat side and a spiked side for optimum convenience. Whether you're thinning out pork chops or tenderizing steaks, your meal will be a smashing success.
  • Our meat beater has been engineered to be durable and guaranteed for 3 years from the time of purchase.

Editor's Notes

Written by SlickDealio | Staff
  • About the deal:
    • Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.
  • About the store:

Original Post

Written by Meowssi | Staff
Product Info
Community Notes
About the Poster
Deal Details
Product Info
Community Notes
About the Poster
Checkered Chef via Amazon has Checkered Chef Meat Tenderizer Tool on sale for $5.99. Shipping is free w/ Prime or on $35+ orders.

Thanks to Deal Hunter Meowssi for finding this deal.

Also Available:Product Info:
  • Let this meat mallet tenderizer do the heavy lifting! The top-heavy design tenderizer mallet requires minimal effort for maximum results.
  • Don't let your meat tenderizer tool fly off the handle! This food hammer comes with a sturdy grip that prevents it from slipping out of your hands. The grip includes an opening you can use to hang the meat / chicken tenderizer.
  • You'll get mess-free meat mashing with us - our meat pounder has a non-stick coating that keeps it safe in the dishwasher and super easy to clean.
  • This meat hammer has a flat side and a spiked side for optimum convenience. Whether you're thinning out pork chops or tenderizing steaks, your meal will be a smashing success.
  • Our meat beater has been engineered to be durable and guaranteed for 3 years from the time of purchase.

Editor's Notes

Written by SlickDealio | Staff
  • About the deal:
    • Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.
  • About the store:

Original Post

Written by Meowssi | Staff

Community Voting

Deal Score
+39
Good Deal
Get Deal at Amazon

Price Intelligence

Model: Checkered Chef Meat Tenderizer Tool - Dishwasher Safe Metal Kitchen Mallet for Tenderizing Chicken, Beef, Pork & Nuts with Non-Slip Grip

Current Prices

Sort: Lowest to Highest | Last Updated 5/24/2025, 01:00 PM
Sold By Sale Price
Amazon$5.99
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Top Comments

Danzilla
Meh. Just use the bottom of a frying pan. A few smacks and job's done. Harder to control, but good for a quick flattening.

(Also have blade tenderizer and hockey puck/joystick style (like this [amazon.com], but different model). Still just use a frying pan more often than not.)

16 Comments

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Last Tuesday
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SIX29P
Last Tuesday
840 Posts
Finally… I can beat my meat
9
Last Tuesday
629 Posts
Joined Nov 2011
Last Tuesday
iDroid
Last Tuesday
629 Posts
Quote from SIX29P :
Finally… I can beat my meat
Time to smash?
2
Expert
This user is an Expert in Tech & Electronics
Last Tuesday
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Last Tuesday
bluekiwi
Expert
This user is an Expert in Tech & Electronics
Last Tuesday
17,917 Posts
Quote from SIX29P :
Finally… I can beat my meat
Can you help me beat my meat
3
1
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Joined Jun 2018
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J1336
Last Tuesday
239 Posts
Besides beating your meat with this, I say its a good schitznel making tool. Last time i made schitznel i had gotten a whole pork loin because it's such a great lower fat meat but not dry like chicken breast, and it costs about the same or less than chicken breast. I know its possible to make schitznel out of viel but wanna talk about expensive plus you got to deal with the heavy burden it puts on your concious. But anyhow i cut the loin in to i dunno maybe 4 or 6 oz steaks and put that steak on some plastic wrap. I use reynolds commercial if i could, but i use the next closest the Sams Club commercial. Those are the big wide rolls like used by chefs and cooks. THen i put pull out another layer of the plastic wrap and put it top, make a sandwhich but with plastic instead of bread. THen I get my meat beater that looks a lot like this, but is aluinum which is a pain because i cant wash it int he dishwasher. But I get that nadn make even smacks on the meat. smack, smack, smack, smack smackidy smack.. smack ... smack. going around the meat making it spread outwards a little at a time so i don't split the meat too bad. Once its like cardboard thin, maye a little thinner, then its to the flour , then to the egg/mik dip, and then the cracker/bread crumbs. If my egg/milk dip was not too thin, i will get good coverage of the crumbs. Then off to the fryer. Can be served with a lemon and some butter, or can get fancyu and mix up some lemon with the butter liek a sauce. But why do that it'll all get mixed up in your tummy.
1
Last Tuesday
586 Posts
Joined Feb 2015
Last Tuesday
jaejoonaa
Last Tuesday
586 Posts
I heard Dexter bought 6 2-pks
Pro
Last Tuesday
735 Posts
Joined Oct 2011
Last Tuesday
markng25
Pro
Last Tuesday
735 Posts
Quote from J1336 :
Besides beating your meat with this, I say its a good schitznel making tool. Last time i made schitznel i had gotten a whole pork loin because it's such a great lower fat meat but not dry like chicken breast, and it costs about the same or less than chicken breast. I know its possible to make schitznel out of viel but wanna talk about expensive plus you got to deal with the heavy burden it puts on your concious. But anyhow i cut the loin in to i dunno maybe 4 or 6 oz steaks and put that steak on some plastic wrap. I use reynolds commercial if i could, but i use the next closest the Sams Club commercial. Those are the big wide rolls like used by chefs and cooks. THen i put pull out another layer of the plastic wrap and put it top, make a sandwhich but with plastic instead of bread. THen I get my meat beater that looks a lot like this, but is aluinum which is a pain because i cant wash it int he dishwasher. But I get that nadn make even smacks on the meat. smack, smack, smack, smack smackidy smack.. smack ... smack. going around the meat making it spread outwards a little at a time so i don't split the meat too bad. Once its like cardboard thin, maye a little thinner, then its to the flour , then to the egg/mik dip, and then the cracker/bread crumbs. If my egg/milk dip was not too thin, i will get good coverage of the crumbs. Then off to the fryer. Can be served with a lemon and some butter, or can get fancyu and mix up some lemon with the butter liek a sauce. But why do that it'll all get mixed up in your tummy.

Sounds delish. Let's beat meats together one day, ja?
Last edited by markng25 May 13, 2025 at 10:20 AM.
1
1
Last Tuesday
3,253 Posts
Joined Feb 2008
Last Tuesday
overzeetop
Last Tuesday
3,253 Posts
Tempting...the old all-aluminum ones get attached by dishwasher detergent and I'm way too lazy to wash by hand most of the time. Coating chipping off is a hard-pass though. Even if it's not on the meat (using saran or similar for pounding), it will make the Al underneath susceptible to attack in the DW.
Last edited by overzeetop May 13, 2025 at 10:23 AM.
1

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Last Tuesday
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Joined Dec 2021
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GS_Geoff
Last Tuesday
59 Posts
I just use my fist!!!1!
Last Tuesday
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Joined Jun 2007
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tinh_si
Last Tuesday
1,102 Posts
I can feel the pain just by reading the title
Last Tuesday
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Joined Dec 2006
Last Tuesday
akoforever22
Last Tuesday
2,249 Posts
I usually just use the blunt side of my butcher knife to beat my meat, should i invest in this meat hammer or go for a bladed one with needles?
Last Tuesday
1,053 Posts
Joined Dec 2008
Last Tuesday
rjsmith2007
Last Tuesday
1,053 Posts
Quote from akoforever22 :
I usually just use the blunt side of my butcher knife to beat my meat, should i invest in this meat hammer or go for a bladed one with needles?
These do a pretty good job on chicken and steaks. Slice a breast into 2 layers, smack it a few times with the flat side, you'll really tell a difference.
1
Last Tuesday
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Joined Oct 2008
Last Tuesday
Danzilla
Last Tuesday
9,560 Posts

Our community has rated this post as helpful. If you agree, why not thank Danzilla

Meh. Just use the bottom of a frying pan. A few smacks and job's done. Harder to control, but good for a quick flattening.

(Also have blade tenderizer and hockey puck/joystick style (like this [amazon.com], but different model). Still just use a frying pan more often than not.)
Last edited by Danzilla May 13, 2025 at 11:57 AM.
3
1
Last Tuesday
192 Posts
Joined Jan 2004
Last Tuesday
sonnychiba
Last Tuesday
192 Posts
Looks like meat's back on the menu.
Last Tuesday
6,782 Posts
Joined Mar 2006
Last Tuesday
geniv
Last Tuesday
6,782 Posts
Quote from GS_Geoff :
I just use my fist!!!1!
comming here for comments this is basic and expectable but so good.

like a 1in rib eye with out spices.

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signetv
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Chef with a checkered past

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