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popular Posted by Eragorn | Staff • 2d ago
popular Posted by Eragorn | Staff • 2d ago

bella PRO - Blaze Oven+: Pizza, Broil, Bake & Roast (Stainless Steel) $119.99 + Free Shipping

$120

$350

65% off
Best Buy
2 Comments 3,927 Views
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Deal Details
Best Buy [bestbuy.com] has bella PRO - Blaze Oven+: Pizza, Broil, Bake & Roast (Stainless Steel) for $119.99. Shipping is free for My Best Buy members (free to join [bestbuy.com]). Otherwise, select free store pickup where available.

Product Description from Best Buy
  • Pizza & More: Ideal for cooking focaccia, stromboli, quesadillas, skillet meal & even salmon.
  • This high-temperature range oven heats up to 750°F
  • Large Viewing Window
  • Pizza Peel & Stone Included
  • Simple Dial Controls
  • Uncomplicated controls for ease of use.
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About the Poster
Deal Details
Community Notes
About the Poster
Best Buy [bestbuy.com] has bella PRO - Blaze Oven+: Pizza, Broil, Bake & Roast (Stainless Steel) for $119.99. Shipping is free for My Best Buy members (free to join [bestbuy.com]). Otherwise, select free store pickup where available.

Product Description from Best Buy
  • Pizza & More: Ideal for cooking focaccia, stromboli, quesadillas, skillet meal & even salmon.
  • This high-temperature range oven heats up to 750°F
  • Large Viewing Window
  • Pizza Peel & Stone Included
  • Simple Dial Controls
  • Uncomplicated controls for ease of use.

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Model: bella PRO - Blaze Oven+: Pizza, Broil, Bake & Roast - Stainless Steel

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2 Comments

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Yesterday
536 Posts
Joined Jan 2022
Yesterday
Frugal_Jerk
Yesterday
536 Posts
I got this for 130. I haven't had a chance to spend much time with it but I have used it in it seems well built. The only 'dirt ' I have on it is review picture show it cooks in the back hotter than the front so you'll have to rotate the pizza to keep it even. Its a good toy for me. Im guessing ill like it after time to use.
Yesterday
971 Posts
Joined Dec 2007
Yesterday
mecit
Yesterday
971 Posts
I have the Bakerstone BBQ box and I also need to turn my pizzas. As far as I know, you always do: even in commercial wood burning ovens one side is hotter.

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